Featured Recipe
Fruity Mousse
6 portions
Ingredients
Frozen fruits of your choice
500g
Icing sugar
60g
Double cream
250g
Greek Yoghurt
250g
Method
1. Place the frozen fruit into a saucepan with 50g of icing sugar and cover with just enough water to slightly cover berries.
2. Bring to the boil and simmer for 15 minutes. blend the berries using a stick blender and put through a sieve and allow to cool.
3. Next, whip the cream up until it stands to peak.
4. Add the yogurt to a mixing bowl, fold in sugar and cream and then add berry sauce.
Food Safety, and Health & Safety Tips
Remember -all cooking appliances vary in performance, these cooking instructions are guidelines only.
